Organic Rye Berries
Deep, earthy, and unmistakably rye—a traditional grain with bold flavor and real personality.
For people who actually want to taste the grain.
Rye has a darker, earthier flavor than wheat and brings a distinct character to both baking and whole-grain cooking. Freshly milled rye flour is the foundation of traditional rye breads, sourdoughs, crispbreads, crackers, and other hearty baked goods where flavor matters as much as structure.
Cooked whole, rye berries stay pleasantly chewy and work well in soups, grain bowls, salads, and pilafs. Toasting them first can bring out even more of their naturally deep, nutty character.
Sold by the pound from our bulk pantry.
Store in a cool, dry place in an airtight container. Refrigeration or freezing is recommended for longer-term storage.
Contains rye.
Ingredients
- Organic Rye Berries