Organic Red Split Lentils

Organic Red Split Lentils are a versatile pantry staple known for their mild flavor, quick cooking time, and naturally soft, creamy texture. Because the lentils are split and their outer hull has been removed, they cook more quickly than many whole legumes and readily break down as they simmer.

Ideal for lentil soups, dals, curries, stews, purees, sauces, and nourishing grain-and-legume meals, red split lentils are an easy way to add plant-based protein, fiber, and substance to everyday cooking.

No soaking is typically necessary. Rinse before cooking and simmer until tender.